Premium Cinnamon Extract Powder – 10:1 Pure Concentrate
Our high-potency Cinnamon Extract Powder is derived from authentic Ceylon cinnamon (Cinnamomum verum) bark, processed using a gentle 10:1 water-ethanol extraction to preserve bioactive polyphenols, including cinnamaldehyde and procyanidins. This fine, free-flowing powder offers superior solubility and consistent batch-to-batch potency for industrial and formulation use.
Key Benefits
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Supports healthy glucose metabolism and insulin sensitivity.
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Provides powerful antioxidant protection against oxidative stress.
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Promotes cardiovascular health and helps maintain healthy lipid profiles.
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Easy to blend into capsules, tablets, functional foods, and beverages.
Applications
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Dietary supplements (capsules, softgels, gummies, powders).
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Functional beverages (teas, shakes, wellness shots).
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Bakery, confectionery, and savory food fortification.
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Pet health and veterinary nutraceuticals.
Cinnamon Extract Powder QA
Q: What is the difference between Ceylon and Cassia cinnamon extract?
A: Ceylon (Cinnamomum verum) contains significantly lower coumarin levels (<0.004%) than Cassia, making it safer for long-term daily use. Our extract is 100% Ceylon, verified by HPTLC fingerprinting.
Q: What is the recommended dosage for blood sugar support?
A: Clinical studies typically use 250–500 mg of 10:1 extract per day, standardized to ≥2% cinnamaldehyde. We recommend consulting a formulator or healthcare practitioner for specific product applications.
Q: Is this powder water-soluble?
A: Yes, it disperses readily in warm water and aqueous solutions, though slight sedimentation may occur. For clear beverages, we recommend our water-soluble micronized grade (available upon request).
Q: What quality certifications do you provide?
A: Each batch comes with COA for heavy metals, microbials, aflatoxins, and pesticide residue. We also supply GMP, ISO 22000, Kosher, and Halal certificates upon request.
Q: What is the shelf life and storage condition?
A: 24 months from production when stored in a cool, dry place (≤25°C) in sealed, light-protected packaging. Avoid prolonged exposure to high humidity.
